TOP SAIL Salmon Skin On Portions – A premium Norwegian-farmed Atlantic salmon fillets, portion controlled between 180-220g and individually vacuum-sealed to lock in freshness and minimise kitchen wastage. 

With a rich, distinctive flavour, vibrant characteristic colour, and large, moist flakes, these skin-on salmon portions deliver restaurant-quality results across a wide range of food service applications.

Ready to cook with no prep required, these vacuum-sealed salmon fillets are an ideal fresh menu protein for restaurants, cafes, hotels, and catering operations. 

Grill, steam, oven-bake, or pan-sear for consistently impressive results.