EDGELL Supa Crunch Skin On Chips – A premium coated fries designed to deliver exceptional crunch and extended hold times in busy foodservice environments. 

Made from quality Tasmanian-grown potatoes, these straight-cut chips feature the skin left on for a rustic appearance and authentic potato flavour. 

Coated in Edgell’s Supa Crunch batter, they maintain a hot, crispy texture for up to 30 minutes, helping eliminate soggy chips during peak service.

Ideal balance of a fluffy potato interior and a golden, crunchy exterior, making these skin-on chips a popular choice for pubs, restaurants, cafes, and quick service outlets.

6 x 2kg in carton.